Working to feed New Haveners experiencing hunger is central to YHHAP's mission. Here are our three projects to help:

I) Yale Community Kitchen

II) Kitchen 2 Kitchen

III) The Restaurant Rescue Project

It’s where you’ll find humility, understanding, and love.
— Rob Larose, former Yale Community Kitchen Coordinator, on his 500+ hours spent at DESK

I.) Yale Community Kitchen

One of YHHAP's most popular projects, the Yale Community Kitchen operates every Friday and Saturday night at the Downtown Evening Soup Kitchen's (DESK) satellite location. Over the course of each semester, hundreds of students volunteer to carry leftover food from Yale Dining Halls to DESK and serve dinner. 

Yale community kitchen begins

website main page image.jpg

In 1987, the Downtown Evening Soup Kitchen began serving evening meals three nights a week. As demand for these important services grew, DESK extended its operations to five nights a week and provided a Food Pantry twice a month.

However, many transient residents of New Haven relied on these meals and the need for dinner meals seven days a week became impossible to ignore. Responding to the call, YHHAP created its second food-rescue program, Yale Community Kitchen (formerly known as Hunger Heroes), in 2005. Initially, Yale Community Kitchen volunteers served and staffed dinner service on Friday nights. As the program grew and more and more volunteers joined, YCK was able to add Saturday evening meals as well in 2010.

DESK now serves evening meals seven days a week to hungry citizens of New Haven.  We have served over a hundred thousand meals!

the Yale community kitchen team

Anyone can sign up on a weekly basis to be a YCK volunteer! Students may sign up individually, or as part of a larger group. To be added to the email panlist and receive the weekly sign-up information, email the project heads today.

Project Heads-- Maurice Ware at (Bio) and Willemijn van Deursen at 

CONTACT Yale community Kitchen


323 Temple Street
New Haven, CT 06511


Friday: 5:30 PM – 7:30 PM

Saturday: 4:30 PM – 6:30 PM



II.) Kitchen to Kitchen (K2k)

Whereas the Yale Community Kitchen operates on Friday and Saturday nights, K2K plays a key role in DESK's services the rest of the week. K2K volunteers deliver leftover food from Yale Dining Halls to DESK every afternoon from Monday to Thursday. 

As registered Dwight Hall drivers, our K2K volunteers sign up for shifts between 2-4 p.m. one day of the week and deliver anywhere from two to ten trays of leftover food to the soup kitchen daily. To join our team, email the project heads with your K2K enthusiasm!

The location is approximately the same as Yale Community Kitchen.

Project Heads--  Nika Zarazvand at (Bio.), Jason Paz at (Bio.), and Megan Ahern at  (Bio.)

III.) Restaurant Rescue

The Restaurant Rescue Project (RRP) aims to reduce food waste in New Haven restaurants. By partnering with receivers such as halfway houses and soup kitchens, RRP saves foods that would otherwise be thrown away at the end of each working day. RRP shift-runners transfer food from restaurants on a daily basis, saving on average 100 pounds every week. 

The organization has since expanded to include the Junior Chef series, a cooking course focused on educating low-income New Haven youth on healthy, delicious, and budget-conscious nutrition. They also engage in the community through volunteering and supermarket drives. 

about the rescue

In January 2017, RRP was born with a partnership at Chipotle. Since then, the team has grown to over 50 students and expanded its partnerships to multiple other New Haven restaurants. More are on the way! As of August 2018, over 5,000 pounds of food have been donated or saved. 

Project Heads- Renee Tung at (Bio.) and Amy Zhang at (Bio.)


ClAIRE'S CORNERCOPIaFour Flours BakeryJUNZI KITCHEN, Donut crazy, house of naan, Sitar, roger sherman halfway house, connection inc. sierra center,  Downtown evening Soup kitchen

Screen Shot 2017-08-17 at 8.30.38 PM.png
Screen Shot 2018-06-10 at 10.20.31 AM.png